Cactus Candy
Cactus candy is a novelty that is offered by a few candy stores. If you are brave (and want to handle an Opuntia cladode), you can make your own candy.
RECIPE
Use a sharp knife to remove spines and epidermis from 1 or 2 large Opuntia cladodes. Cut the skinned cladode into squares (about one-half to one inch). Pour cold water over the squares and soak overnight in a large excess of water at room temperature. Change the water and gently simmer the squares until they are tender. Drain the squares and heat slowly in the prepared syrup until most of the syrup is absorbed; drain the squares. Roll the squares in sugar (powdered or granulated).
Syrup
Dissolve 3 cups of sugar in 1 cup of water over low heat until sugar is completely dissolved. Add 2 tablespoons orange juice and 1 tablespoon lemon juice. Use red food coloring if desired.
You can read more about cactus candy here. You can order cactus candy at the Cactus Candy Company.
written by: jshaw at opuntiads.com
Thanks Joe, I have always wondered how this is made. Would you also have recipes for nopalitos? I am sure my mother may still have some “prickly pear” jam recipes that were handed down from my grandmother. I will post them up if I can find them.
I have also been wondering, are there any species of Opuntia that are toxic? Or are they all edible? I have heard stories that some species contain toxins that can make people very sick if they consume them, but I am not sure if these are just myths. Can you shed any light on this?
Your site theme looks awsome. What template did you use ?
Hi,
I used “Serious Blogger 1.4″ by Jay Hafling as my theme.
Thanks for asking.
Joe